Ingredients
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4 Eggs
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500 ml Milk
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9 tablespoons Sugar
Directions
Steps
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1
Done
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The caramelWarm 4 tablespoons of sugar and 3 of water in a pot. Important: do not stir it, leave it until the caramel is made (it takes a few seconds). Then, while super-warm and carefully, pour caramel into the glass container. |
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2
Done
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MixMix well the rest of the sugar, eggs and milk. Then, pour it into the container. |
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3
Done
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Put aluminum foil over the containers, and put them in a tray. Fill this tray with water, half-way. Cook in the oven for 60-70 minutes at 180º C. Check it's cooked using a toothpick. |
