Ingredients
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150 gr Spaghetti
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3 Eggs
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150 gr BaconPreferably do not use bacon
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30 gr Parmigiano
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4 cloves Garlic
Directions
Steps
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1
Done
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ArrangementsCut the bacon in small pieces, peel the garlic and cut in big pieces. Use 1/3 of the eggs: while. The rest: egg yolk. Scramble them and mix them with the cheese. |
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2
Done
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Cook the pasta until al dente. |
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3
Done
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Fry the garlic for few seconds, then the meat until it's cooked. |
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4
Done
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When everything is cooked, add the spaghetti with tongs to the frying pan, mix well and add 2 laddle-size water. Wait for one or two minutes until it cools down. Then, add the cheese+eggs and mix well and fast to avoid making scrambled eggs. Finally put salt and pepper. |
