Ingredients
-
250 gr Egg noodles
-
1/4 of Chinese cabbage Cabbage
-
200 gr Pork belly
-
2 Bell pepper
-
2 medium Onion
-
Sauce
-
3 tbsp Worcester sauce
-
5 tbsp Soy sauce
-
5 tbsp Oyster sauce
-
1 tsp Dashi
-
Toppings
-
適量 BenishougaOptional
-
適量 AonoriOptional
-
適量 KatsuobushiOptional
Directions
Steps
|
1
Done
|
Slice the onions and bell peppers, cut the pork belly and cabbage, prepare the sauce. Cook the noodles and rinse them. |
|
2
Done
|
Fry the onion, then the pork belly, and when it's cooked, add the vegetables. |
|
3
Done
|
At the same time, fry the noodles. |
|
4
Done
|
Finally, mix the noodles and the other ingredients. Then, add the sauce and cook and stir until it almost evaporates. |
|
5
Done
|
Finally and optionally, put the toppings. |
