Ingredients
-
17 gr Shiitake
-
13 gr Konbu
-
1.3 liters Water
Directions
Steps
|
1
Done
|
Clean the konbu and shiitake with a wet towel carefully. |
|
2
Done
3h
|
Put the konbu and shiitake in the water for about 3 hours. If it's longer, it's also fine. |
|
3
Done
|
Simmer for 20 minutes. Take the konbu out, and keep simmering for 10 more minutes. It is important that it doesn't boil, so keep it in low-medium heat. |
|
4
Done
|
Remove the scum if any, and if possible, strain the broth with a さらし布 (coffee filter-like paper). |
