Ingredients
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150 gr Shiitake
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100 gr Enoki
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140 gr BaconOptional
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3 medium Tomato
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150 gr (cooked) Rice
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Soup
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700 ml Water
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1 tbsp Dashi
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2 tbsp Soy sauce
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2 tbsp Mirin
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300 gr Cheese
Directions
Steps
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1
Done
|
ArrangementsSlice the shiitake, remove the stem of the enoki, cut the tomato and bacon in squares. |
|
2
Done
|
Boil the water and add the dashi. Put all the vegetables and bacon and boil for a 5-10 mins. |
|
3
Done
|
Add the rice, soy sauce and mirin, and cook for another 5-10 mins. |
|
4
Done
|
Finally, add the cheese and cook until it thickens. |
