Ingredients
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3 Chicken legs
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3 Onion
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5 Potatoes
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5 cloves Garlic
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2 Tomato
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half glass White wineApprox.
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Colorante
Directions
Steps
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1
Done
|
ArrangementsWash the check legs. Cut in big chunks the onions, potatoes, tomatoes and garlic. Put it in the oven tray. |
|
2
Done
|
Put some nice Spanish extra virgin olive oil. In a glass, mix some white wine with colorante and pour it over the ingredients so that it covers everything. Finally, add some salt. |
|
3
Done
2 hours
|
Roast it in the oven at 180º for 2h. This time can vary. Also, flip the meat in the middle to ensure it's cooked in both sides. |
