Bubble Tea

Name: Bubble Tea
Ingredients: Black tea; Milk; Condensed milk; Tapioca balls; Mango: 100 gr; Sugar: 50 gr; Water: 25 gr

Cuisine:

Ingredients

1 Done	Syrup If the fruits are frozen, put them in the pot at low-medium heat so that they unfreeze slowly. Then, add the sugar and water, and keep boiling in medium-low heat. Occasionally mash the fruit to release more of its water. At the end, sift and set the liquid (syrup) aside.
2 Done	Bubbles Simply follow the instructions of the tapioca balls. What I did: 1 part of tapioca and 10 of water. After the water is boiling, add the tapioca and set to medium heat. Put the lid, and after two minutes they might be floating. Then, turn of the heat and let them simmer for other 2 minutes. At the end, open them to check they are cooked and put them in cold water.
3 Done	Bubble tea 0.5 of condensed milk 3 parts of syrup 6 parts of tea 12 parts of milk Try again, but this was a bit too sweet.