Ingredients
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180 gr Rice noodles
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1 Bell pepperRed
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2 big Carrot
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100 gr Bean sprouts
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0.5 kg Chicken breast
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4 cloves Garlic
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2 Eggs
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3 Spring onions
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Sauce
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6 tbsp Sugar
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6 tbsp Soy sauce
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1 tbsp LemonJuice
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2 tbsp Vinegar
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2 tbsp Fish sauce
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Toppings
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適量 Cilantro
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適量 Peanuts
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1 tbsp Chili flakes
Directions
Steps
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1
Done
|
ArrangementsCut in matchsticks the bell pepper and carrots. Cut meat, spring onions and garlic. Wash the bean sprouts. Mix the ingredients of the sauce. Cook the noodles and rinse them with water. |
|
2
Done
|
Fry the chicken until cooked, and put it aside. |
|
3
Done
|
In the same pan, sauté the garlic for few seconds and add all the vegetables (carrots, bell pepper, spring onions, bean sprouts) and stir-fry for a 2-3 minutes. |
|
4
Done
|
Leave the center of the pan empty, put the eggs, and mix it well. Cook for another minute. |
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5
Done
|
Add the noodles and the sauce, and cook for another 2 minutes. |
|
6
Done
|
Finally, add the toppings and mix it well in the pan. |
