Ingredients
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Marinate
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700 gr Chicken breast
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150 gr YoghurtPlain
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2 tsp Sweet paprika
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2 tsp Cumin
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2 tsp Garam masala
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0.5 LemonJuice
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Half head Garlic
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Sauce
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2 Onion
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Half head Garlic
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2 red Bell pepper
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2 tsp Sweet paprika
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2 tsp Cumin
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2 tsp Turmeric
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2 tsp Garam masala
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1 tso Chili powder
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3 Tomato can
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1 tsp Salt
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2 tbsp Sugar
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2 dl Heavy creamRuokakerma
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Many Skewer sticks
Directions
It was a bit spicy for me. Don’t put the ginger and add more garam masala compared to the other spicies. And half of the chili.
Steps
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1
Done
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Cut the chicken in cubes, and marinate for an hour. |
|
2
Done
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Put the chicken in the skewer sticks and put it in the oven in a way that the liquid will drop and not touch the chicken. Cook for a while at 200ºC. Alternatively, you can fry the chicken, but it's not that good because it releases a lot of water... Set aside once cooked. |
|
3
Done
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Fry the onion and garlic for a few seconds. Then, add the bell pepper. Once soft, add the spicies. |
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4
Done
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Add the can tomato, sugar and salt. After 5-10mins or when it thickens, add the cream. |
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5
Done
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Once it thickens, add the cooked chicken, and serve with rice. |
