Ingredients
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1 束 Soba
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100 ml Mentsuyu
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200 ml Water
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Sesame oilAlternatively, vegetable oil
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Toppings
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1 Eggs
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150 gr Pork belly
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1 Spring onions
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Sauce
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1 Garlic
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1 tbsp Mirin
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1 tbsp SakeWhite wine as a substitute
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1 tbsp Soy sauce
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1 tsp Sugar
Directions
Steps
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1
Done
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ArrangementMash/mince the garlic, chop the spring onion, cut the pork belly and mix the ingredients that comprise the sauce. |
|
2
Done
|
The brothMix the mentsuyu with the 200ml of water and keep it warm. At the same time, start boiling the noodles. |
|
3
Done
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The sauceFry the pork belly in sesame/vegetable oil. When fried, remove the excess of fat. |
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4
Done
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Add the sauce and keep frying until the pork absorbs it. |
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5
Done
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Finally, pour the broth in a bowl, add the noodles and the toppings: pork belly, spring onions and egg yolk. |
