Ingredients
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700 gr MeatIdeally, beef, but pork is ok
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4 Garlic
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4 medium Potatoes
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2 big Carrot
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1 Leek
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1 green Bell pepper
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適量 Rosemary
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3 Bay leaves
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100 gr Tomato canIf you put more it's not bad but it's too much tomato..
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70 ml White wine
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1 Beef cube stock
Directions
Steps
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1
Done
|
Cut the meat, potatoes, leek, carrots, bell pepper, and garlic, |
|
2
Done
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Fry the meat to seal it. After, add the garlic for a few seconds. Then, add all the potatoes, leek, and salt. When the potatoes are half cooked, add the bell pepper and the carrots. After a few mins, add the wine and wait until it evaporates. Add the tomato, water, beef cube, bay leaves, rosemary, and wait until everything is cooked. |
