Ingredients
-
300 gr KaleAny leaf (spinach, acelgas)
-
500 gr (canned) White beansOr chickpeas
-
Saffron
-
1 tsp Sweet paprika
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Sofrito
-
2 Tomato can
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3 small Onion
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4 cloves Garlic
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1 Eggs
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0.5 tsp Cumin
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4 slices Bread
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Vinegar
-
Optional
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Potatoes
-
Pumpkin
-
Peanuts
-
4 big Carrot
Directions
Steps
|
1
Done
|
Fry the garlic, then the bread. Put some vinegar in the bread. Then, fry the eggs. |
|
2
Done
|
Boil water, add the leaves and the uncooked beans (otherwise, add the beans later). Optionally, add potatoes or pumpkins. |
