Ingredients
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170 gr Rice
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1200 gr Water6 times the rice (Jasmin) volume
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30 gr Ginger
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1 Spring onions
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1 Eggs
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170 gr Chicken breast
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1 cube Chicken stock
Directions
Steps
|
1
Done
|
ArrangementChop the spring onions, boil the eggs, mince the chicken breast, cut ginger in medium size pieces and mash the ginger. |
|
2
Done
5 min
|
In a pot add the rice and water, and when it starts boiling, add the chicken breast, chicken stock and the ginger. |
|
3
Done
50 min
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Boil at medium-high heat and stir occasionally until the rice starts breaking, approximately for an hour. |
|
4
Done
|
Finally add salt and pepper, put it in a plate, and garnish with the spring onion and chopped boiled egg. |
