Ingredients
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2 slices Chicken breast
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1 medium Carrot
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1 medium Onion
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1 medium Potatoes
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3 (1 = 20gr) Curry roux
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Side dish
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100 gr Rice
Directions
Steps
|
1
Done
5 mins
|
ArrangementSlice the onion and carrot, and cut the potatoes and chicken breast in large and medium size pieces respectively. |
|
2
Done
20 min
|
Cook the riceStart cooking the rice so that it will be ready when the curry is also ready. |
|
3
Done
7 mins
|
Put some vegetable oil in a pot and stir-fry the onion and carrot until the onion turns golden. Put the lid if necessary. |
|
4
Done
7 mins
|
Add the potatoes and chicken breast in the pot, put the lid to the pot, and cook until the potatoes are almost done. |
|
5
Done
5 mins
|
Pour enough water to almost cover all the ingredients in the pot, and boil until the potatoes are cooked. It is better to put less water than too much; you can always add more if needed. |
|
6
Done
3 min
|
Finally, add the curry rouxes and stir until they melt. If needed, you can add more water/curry. Optionally, you can also add milk. |
