Ingredients
-
2 slices Chicken breast
-
200 ml Coconut milk
-
4 cloves Garlic
-
2 tbs Soy sauce
-
2 tbps Vinegar
Directions
Working on improving this.
This can still be improved. Last time I made this it looked quite brownish.
Steps
|
1
Done
30 mins
|
MarinateMince half of the garlic, cut the chicken breast in small pieces, and put it together with the soy sauce in a bowl to marinate for 30 minutes. |
|
2
Done
5 mins
|
Stir-fryChop the rest of the garlic, fry it with vegetable oil. After few seconds add the marinated meat and the vinegar, and stir-fry until cooked. |
|
3
Done
5 mins
|
Add the coconut milk and keep stir-frying until most of it evaporates. |
