Ingredients
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50 ml White rum
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30 ml Cream of coconutOr make it your own
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50 ml Pineapple juice
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Icea lot
Directions
Steps
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1
Done
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Blend the rum, cream of coconut, pineapple juice and ice. Note that cream of coconut is not the coconut cream used for cooking. You can make it by boiling for 5 minutes 250 ml of coconut milk, 150 gr of sugar, and a pinch of salt, and let it cool. |
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2
Done
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Here you can see the result of making cream of coconut. Left: "Santa maria coconut milk original". Right: "Coconut milk kara" |
