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Cuisine: Thai

Cuisine: Thai

Pad thai

Cooking Time: 1.5 h

Stir-fry

Thai

Cuisines

Chinese	Filipino
French	Indian
Italian	Japanese
Mexican	Other
Spanish	Thai

Categories

Deep fry (3)
Dessert (3)
Noodles (5)
Pasta (4)
Roast (6)
Sauces (3)
Soup (8)
Stew (14)
Stir-fry (8)
Uncategorized (3)

Features

Experimental (5) Vegetarian (10)

Ingredients

Bacon (4) Bay leaves (4) Beef cube stock (4) Bell pepper (14) Bread (5) Broth (5) Cabbage (7) Carrot (18) Cheese (6) Chicken breast (7) Chicken legs (4) Chicken stock (11) Corn starch (4) Dashi (6) Eggs (21) Fish sauce (3) Flour (10) Garlic (31) Ginger (7) Green peas (6) Katsuobushi (3) Leek (5) Lemon (5) Meat (3) Milk (6) Minced meat (4) Mirin (4) Mushrooms (5) Olive oil (6) Onion (30) Pork belly (5) Pork loin (3) Potatoes (14) Rice (7) Salt (8) Soy sauce (17) Spring onions (10) Sugar (12) Sweet paprika (6) Tomato (11) Tomato can (12) Vinegar (6) Water (20) White wine (7) Zucchini (3)