Ingredients
-
160 gr Udon
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2 (100 gr) Carrot
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200 gr Leek
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90 gr Mushrooms
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2 (300 gr) Chicken legs
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2 Eggs
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Broth
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1000 ml Konbu + Shiitake dashi
-
6 tbsp Soy sauce
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2 tbsp Mirin
Directions
Steps
|
1
Done
|
ArrangementSlice the carrots and leek. Cut the mushroom in big pieces (if these are small mushrooms, don't cut them). Debone the chicken legs. |
|
2
Done
|
Mix the dashi, soy sauce and mirin, and bring it to boil |
|
3
Done
10 min
|
Add the vegetables and meat and cook for 10 minutes. |
|
4
Done
10 min
|
Add the udon and cook until done. Serve with an egg yolk on top. |
