Ingredients
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250 gr Spaghetti
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150 gr Bacon
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200 gr Shimeji
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3 big leaves Cabbage
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1 tbsp Soy sauce
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1 tsp Dashi
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1 tbsp Corn starch
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0.2 l Cooking cream
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適量 Milk
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1 Spring onionsoptional
Directions
Steps
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1
Done
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ArrangementsCook the pasta. Cut the bacon, wash the shimeji and separate them. Cut the cabbage |
|
2
Done
|
Fry the bacon in olive oil until almost cooked. Then add the shimeji and cabbage, and cook until all the water is almost evaporated. |
|
3
Done
|
Add the say sauce and corn starch. Mix it well. Then, add the cooking cream and the dashi, and mix well. It should cover the ingredients well. |
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4
Done
|
Finally, add the pasta, mix, and if necessary, add milk. Optionally, garnish with the green part of the spring onion. |
