Ingredients
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400 gr Pork loin
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120 gr (1 big piece) Carrot
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125 gr String beans(or snap peas)
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3 束 (250gr) SoumenTypically egg noodles
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250 gr (0.5) Cabbage
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1 Onion
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4 cloves Garlic
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2 tbsp Oyster sauce
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6 tbsp Soy sauce
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1 cube Chicken stock
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500 ml Water
Directions
Steps
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1
Done
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ArrangementsCut the meat into small cubes. Chop the cabbage, garlic and string beans. Slice the onion. Cut in small long pieces the carrot. |
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2
Done
|
Blanch the vegetablesPut all the vegetables in boiling water for a minute. Remove the water and put them in cold water. |
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3
Done
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Stir-frySaute the garlic and onion; then the meat, and when it's cooked, add the soy sauce and oyster sauce. |
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4
Done
|
Add the broth (previously water+chicken stock), and let it boil for a couple of mins. Then add the noodles. Depending on the noodles be careful on how to cook them. At the end, there should be almost no water. |
|
5
Done
|
Finally, add the vegetables and mix well. Cook for like a minute. Check if it needs more soy sauce and oyster sauce. |
