Adjust Servings:

	500 gr Asparagus
	1 Leek Alternatively, onion
	500 gr Potatoes
	1 liter Broth Any broth, or even water
	適量 Bread

Asparagus cream

Name: Asparagus cream
Yield: 3 Servings
Ingredients: Asparagus: 500 gr; Leek: 1; Potatoes: 500 gr; Broth: 1 liter; Bread: 適量

Cuisine:

Ingredients

1 Done	Arrangements Cut and wash the leek, potatoes and asparagus.
2 Done	Fry the leek for a minute, and add the potatoes. Fry them for 5-10 minutes. Add the asparagus and the broth. Bring to boil, and boil until the vegetables are cooked.
3 Done	Sift Finally blend the vegetables with the soup and sift the cream. Serve with toasted bread.