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Author: Juan Miguel

All posts by Juan Miguel

Adobo (coconut milk)

Cooking Time: 40 min

Stir-fry

Filipino

Japanese curry

Cooking Time: 25-30 min

Stew

Japanese

Previous Entries

Cuisines

Chinese	Filipino
French	Indian
Italian	Japanese
Mexican	Other
Spanish	Thai

Categories

Deep fry (3)
Dessert (3)
Noodles (5)
Pasta (4)
Roast (6)
Sauces (3)
Soup (8)
Stew (14)
Stir-fry (8)
Uncategorized (3)

Features

Experimental (5) Vegetarian (10)

Ingredients

Bacon (4) Bay leaves (4) Beef cube stock (4) Bell pepper (14) Bread (5) Broth (5) Cabbage (7) Carrot (18) Cheese (6) Chicken breast (7) Chicken legs (4) Chicken stock (11) Corn starch (4) Dashi (6) Eggs (21) Fish sauce (3) Flour (10) Garlic (31) Ginger (7) Green peas (6) Katsuobushi (3) Leek (5) Lemon (5) Meat (3) Milk (6) Minced meat (4) Mirin (4) Mushrooms (5) Olive oil (6) Onion (30) Pork belly (5) Pork loin (3) Potatoes (14) Rice (7) Salt (8) Soy sauce (17) Spring onions (10) Sugar (12) Sweet paprika (6) Tomato (11) Tomato can (12) Vinegar (6) Water (20) White wine (7) Zucchini (3)