Ingredients
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750 gr MushroomsAlternative: brussel's sprouts
-
150 gr Bacon
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2 Onion
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240 gr Heavy creamSour cream
-
200 gr Cheese
Directions
Steps
|
1
Done
|
ArrangementsSlice the onion, mushroom, and bacon. |
|
2
Done
|
Fry the mushrooms with the lid on until they are cooked. Put aside, and don't throw away the liquid if any. |
|
3
Done
|
Fry the bacon in abundant oil. Put aside when crispy. Fry the onion (medium heat). |
|
4
Done
|
When the onions become golden, add the bacon and mushroom, heavy cream and cheese. Leave it in the pot until the sauce becomes homogeneous. Add spices if you want. |
