Ingredients
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Dough
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200 gr Cabbage
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100 gr Flour
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100 gr Water
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1 Eggs
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1 tsp Dashi
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70 gr Pork belly
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2 Spring onionsOptional
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TenkasuOptional
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Toppings
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適量 Katsuobushi
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適量 Aonori
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適量 Mayonnaise
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適量 Okonomiyaki sauce
Directions
Steps
|
1
Done
|
ArrangementsCut the meat and cabbage, chop the spring onions. |
|
2
Done
|
In a bowl, put the egg, dashi, water, and flour. Mix well. Add the cabbage and spring onions, and mix well again (with a spoon). |
|
3
Done
|
In a non-stick frying pan put the dough in a circular shape. On top, put the pork belly. Fry in medium heat for about 5-10 min, flip, and keep frying. Finally, add the toppings. |
