Ingredients
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0.5 l BrothCan be vegetable broth
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2 tbsp Corn starch
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2 Eggs
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1 clove Garlic
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1 piece Gingersame volume as garlic
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1 tsp Salt
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1 tbsp Sugar
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1 Spring onions
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2 small Tomato
Directions
Steps
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1
Done
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ArrangementsPrepare the broth. Mince the tomato, garlic, ginger. Chop the spring onions. Beat the eggs. Disolve the cornstarch in a little broth apart. |
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2
Done
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SautéSauté the garlic and ginger for a minute. Then, add the tomato. After a few seconds, add the salt and sugar and sauté until it becomes less solid (see last picture). |
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3
Done
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Add the broth, the disolved cornstarch and the chopped spring onions. Boil for a few minutes until it thickens a bit. |
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4
Done
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Constantly add, little by little, the eggs while stirring towards one direction. |
