Ingredients
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Albóndigas
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400 gr Minced meat
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2 Eggs
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2 tbsp Pine nuts
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2 tbsp Breadcrumbs
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Flour
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Sauce
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4 cloves Garlic
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1 Onion
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2 Tomato
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3 slices Bread
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1 tsp Sweet paprika
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600 ml Broth
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100 ml White wine
Directions
Steps
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1
Done
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AlbóndigasIn a bowl, mix the ingredients to make the albóndigas with salt and paper. |
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2
Done
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Cover them with flour, and fry them (medium-high heat). |
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3
Done
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Arrangements (sauce)Grate the tomato, cut the garlic, mince the onion, toast/fry the bread. |
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4
Done
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Blend the sweet paprika, bread, garlic, and broth. |
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5
Done
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Sauté de onion for 5 mins in low-medium heat. Add the tomato, and when the water is almost evaporated, add the white wine and cook until there is no alcohol. |
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6
Done
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Finally, add the blended broth and the albóndigas, and cook until it's enough evaporated. |
