Ingredients
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適量 ChicharronOptional
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1 cube Chicken stock
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5 tbsp Fish sauce
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4 cloves Garlic
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100 gr Kale
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230 gr Mungus
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1 Onion
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400 gr Pork loin
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2 Tomato
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1.5 liters Water
Directions
Steps
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1
Done
|
ArrangementsChop the onion and garlic, slice the tomato, cut the meat in small cubes and break the kale leaves. |
|
2
Done
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SautéSauté the onion and garlic. After few seconds add the tomato, and a minute later add the meat. Cook until golden. |
|
3
Done
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Add the water and the chicken stock, and when it starts boiling add the mungus and let it simmer until the mungus is almost cooked. |
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4
Done
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Finally add the kale and fish sauce, and cook until done. Serve with rice and with chicharron. |
