Ingredients
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1 Bell pepperRed
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50 gr Celery
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1 cube Chicken stock
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800 gr Chicken wings
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300 ml Coconut milk
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45 gr Curry roux
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4 cloves Garlic
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1 Onion
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0.5 cups Water
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3 Potatoes
Directions
Steps
|
1
Done
|
ArrangementsCut the potatoes in small-size pieces; cut the bell-pepper, celery and garlic; slice the onion; wash the chicken. |
|
2
Done
6 mins
|
Stir-fryStir-fry the onion and garlic for a minute. Add the celery for another minute. Add the bell-pepper for a couple of minutes. Finally, add the potatoes an keep frying for 3-4 more minutes. |
|
3
Done
|
Afterwards, add the chicken and keep frying until it's half cooked. Then, add the coconut milk, chicken stock and water and cook until it's almost done. |
|
4
Done
|
Finally, add the curry roux and reach the desired consistency adding more water or curry, if necessary. Serve with rice. |
