Ingredients
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100 gr Cabbage
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1 medium-big Carrot
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1 cube Chicken stock
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4 cloves Garlic
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65 gr Green beans
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250 gr MeatAny. You could even mix chicken and pork
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1 Onion
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250 gr Rice noodlesThin
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6 tbsp Soy sauce
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LemonOptional
Directions
Steps
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1
Done
|
ArrangementsCut: cabbage, meat and onion. Chop: garlic. Cut in thin horizontal slices the carrot. Cut off the stem of the green beans. Soak the noodles. |
|
2
Done
5 mins
|
Stir-fryStir-fry the onion and garlic for a minute. Incorporate the meat and keep stir-frying for a couple more minutes. |
|
3
Done
15 mins
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SimmeringAdd enough water to cover the meat and the chicken cube, and simmer for 15 mins. |
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4
Done
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Add the rest of the vegetables and keep simmering for 5 minutes. |
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5
Done
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Remove all the ingredients from the pot except the broth, and boil the noodles there until almost no liquid remains. |
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6
Done
|
Finally, add all the ingredients back to the pot. Add pepper and soy sauce and mix well. Serve with lemon. |
