Ingredients
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5 Bay leaves
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1 Carrot
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100 gr Chorizo
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4 cloves Garlic
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200 gr Lentils
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5 small-medium Onion
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100 gr Pork belly
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1 medium size Potatoes
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60 gr Rice
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3-5 threads Saffron
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1 tsp Sweet paprika
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5 small-medium Tomato
Directions
Steps
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1
Done
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Arrangements (1)The night before soak the lentils (or at least, soak them for 2 hours and add them in the step 4). Blend all the tomatoes and all the onions except one onion. Mix this with enough water to make 2 liters of liquid. |
|
2
Done
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Arrangements (2)Cut the onions, carrots, meat, and wash the garlic, bay leaves and lentils. |
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3
Done
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Add salt and the pork belly to the soup, and boil the soup with the lid on for at least 15 minutes. If possible, leave it longer to extract more flavor from the pork meat. |
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4
Done
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Add the carrots, garlic and onion for 15 minutes. |
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5
Done
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Finally, add the rest of the ingredients (saffron, sweet paprika, potatoes, lentils, rice and chorizo) and cook until ready. |
