Ingredients
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0.5 head Garlic
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4 Sausages(sweet paprika)
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4 Sausages(black pepper)
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1 Bell pepperGreen
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300 gr Flour
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500 gr Water(Same volume as the flour)
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Olive oil
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2 Eggs
Directions
Steps
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1
Done
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ArrangementsCut all the ingredients in bite-size pieces. |
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2
Done
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Fry in *a lot* of olive oil the meat and vegetables. This oil will be used later, so separate it. |
|
3
Done
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Boil the water in a non-stick frying pan, add the flour, and keep mixing and splitting the dough for quite some time. |
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4
Done
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Once the water has been absorbed, add the oil from the meat and it will be easier to split the migas. Keep doing that until they become small enough. |
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5
Done
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Fry the eggs. |
