Ingredients
-
1 Carrot
-
300 gr MeatAny
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800 ml Mentsuyu(it should be enough to cover the vegetables)
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1 Onion
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3 medium Potatoes
Directions
Steps
|
1
Done
|
ArrangementCut the meat and vegetables in medium-size pieces. Prepare the mentsuyu. |
|
2
Done
5 mins
|
In a pot, fry the meat until almost cooked. |
|
3
Done
|
Add the vegetables and fry them for a few minutes with the lid on. |
|
4
Done
|
Add the mentsuyu and simmer until the potatoes are cooked. |
|
5
Done
|
Serve with rice. Nice idea: separate the broth and cook some noodles with it. |
