Ingredients
-
1 Beef cube stock
-
2 (red and green) Bell pepper
-
3 cloves Garlic
-
100 gr Green peas
-
0.5 Lemon
-
1 Onion
-
300 gr Pork loin
-
2 medium size Potatoes
-
Enough Soy sauce
-
1 Tomato can
Directions
Steps
|
1
Done
10 min
|
Marinate the meatCut the meat in small-medium pieces and put it in a bowl with the lemon juice and enough soy sauce to cover everything. Let it rest for at least 10 minutes. |
|
2
Done
|
ArrangementsCut the potatoes and bell pepper, slice the onion and chop the garlic. |
|
3
Done
|
Stir-fryStir-fry the garlic and onion on a pot. |
|
4
Done
|
Afterwards, include the marinated meat together with the liquid and fry until it's almost cooked. |
|
5
Done
40 mins
|
Add the can tomato and some water until it covers the rest of the ingredients enough, about a glass of water or so. Also, add the beef stock, and cook for 30-40 minutes. |
|
6
Done
10 mins
|
Add the cut potatoes and green peas, and cook for another 10 minutes, until the potatoes are almost done. |
|
7
Done
|
Add the bell pepper, black pepper, salt and a pinch of sugar. Cook for 5 more minutes, and serve with rice. |
