Ingredients
-
2 Eggs
-
2 Tomato can
-
1 tbsp Salt
-
3 tbsp Sugar
-
Vegetables
-
1 Aubergine
-
2 (red, green) Bell pepper
-
1 Zucchini
-
2 medium size Onion
-
2 Tomato
Directions
Steps
|
1
Done
20 min
|
Prepare the tomatoIf you don't have tomato can, blend the tomatoes (1 can approximately equals 6-8 tomatoes). If you have no blender, chop them. Afterwards, fry the tomato for a while to evaporate the water, and add salt and sugar. |
|
2
Done
|
ArrangementsCut the onions, zucchini (peeled), aubergine, tomatoes and bell peppers in medium-size pieces. |
|
3
Done
10 minutes
|
In medium-high heat, stir-fry the onion until golden. Add the bell-pepper and keep frying for few minutes. Afterwards, add the rest of the chopped vegetables with some salt, and cook until almost done. |
|
4
Done
|
Finally, add the tomato sauce, mix well and fry for few minutes until everything is well cooked. |
|
5
Done
|
Aside, fry 1 egg per person. |
