Ingredients
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2 Bell pepperred and green preferably
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1 Carrot
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1 Onion
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Pork
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2 Eggs
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500 gr Pork shoulderActually, any cut.
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5 tbsp Soy sauce
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100 gr Flour
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50 gr Corn starch
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Sauce
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2 cups Water
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5 tbsp Vinegar
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9 tbsp Ketchup
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8 tbsp Sugar
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適量 Salt
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適量 Pepper
Directions
Steps
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1
Done
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ArrangementsCut the all the ingredients to medium-size parts. Marinate the meat in soy sauce for at least 10 minutes. Mix all the ingredients of the sauce. |
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2
Done
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Deep fryMix the flour and cornstarch. Scramble the eggs. Put the pork in the scrambled eggs, cover it with the flour-cornstach mix, and deep fry it for around 10 minutes. Put aside in a plate with paper towel to absorb the oil. |
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3
Done
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BoilIn a frying pan boil the liquid that will become the sauce, and when it starts boiling add carrots. After boiling for 5 minutes, add the rest of the vegetables. Cook until the liquid almost becomes a sauce. |
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4
Done
|
Finally, add the pork and mix well for about a minute. Serve with rice. |
